I’ve had aspirations to forage for a long time. I have a copy of Edible Wild Plants that I bought sometime while I was in high school. It’s one of the oldest reference books that is on my shelf, and yet I haven’t used it that much. While I know that many of the plants that I frequently see are edible—like cattail and wintergreen and nettles—I generally haven’t gone through the effort to find, collect, prepare, and eat these plants. Beyond berries and other wild fruits, my foraging efforts to date have been pretty limited to a handful of trips to gather wild leeks and search (generally unsuccessfully) for morel mushrooms.
I want to forage more this year, but there isn’t much available in the middle of winter with two feet of snow on the ground. It will be about two more months before the maple sap starts to run, signaling the beginning of the new year from the perspective of a plant or hibernating creature.
In the meantime, I am taking time during the long winter to locate foraging opportunities for later in the year. The snow makes it easy to get around in the woods (with snowshoes) in places that are too wet or brushy to easily get to during other times of the year. Plus, the lack of leaves on deciduous plants makes it easier to see longer distances in the woods, some plants to stand out. Ostrich fern is one of these notable plants because it leaves its fertile fronds out in the winter. These poke through the snow and point to where to look for fiddleheads this spring. I noticed abundant ferns during the summer, and now I’m looking for more locations where they are particularly dense. Yellow birch and burdock are other plants that are in my sights these days, so hopefully there will be more foraging in the future.