Hi everyone! I’m trying something a bit different today. We’ve been fortunate to have sunny and gorgeous weather around here the past few days, which means that it’s time to tap maple trees for sugaring.
This is the fifth year that we’ll be making maple syrup as part of a community effort that involves three properties, nine core households, and a fair number of visitors. We tap 32 sugar maples that surround our house.
While we use traditional metal spiles (taps) and buckets in the neighbors’ woods, we have a cheap-and-easy set up at our house using a lot of free and borrowed materials: plastic spiles and short segments of tubing lead to 4-gallon buckets placed on the ground. It doesn’t get much easier than this:
We’ll be tapping the remaining trees this weekend and collecting sap for the next month or so. This is always one of my favorite times of year because it gives us something to do and a reason to be outside during that last bit of winter that can so easily lead to cabin fever. Stay tuned for updates!
Posts on how to make maple syrup: