Sauerkraut Gets a Makeover (And It’s Looking Better Than Ever)

Let’s face it: Sauerkraut has an image problem. At best, the fermented food elicits memories of an Oktoberfest side dish served alongside bratwurst, and probably only consumed after drinking a boot (or two) of beer. But this isn’t your grandmother’s sauerkraut anymore. New and improved kinds are popping up on everything from burgers to health … Continue reading Sauerkraut Gets a Makeover (And It’s Looking Better Than Ever)

The Easiest Way to Make Your Own Pickles

This recipe is in quite the pickle—in a good way. Pickling is an easy way to preserve food by using acidic solutions that help prevent spoilage. Today's versions of pickling include both fermented foods, which undergo a process to create lactic acid to keep bad bacteria out, as well as foods preserved in vinegar. Even … Continue reading The Easiest Way to Make Your Own Pickles