We had a big thaw back in February, and I put all my cabin fever energy into build a raised garden bed that was, conveniently, taller than the piles of snow around it.
I planted it, watered it, and rolled the plastic up like a snug burrito. When things warmed up in early April, I opened it up and was excited to see that the seeds had germinated. I watered everything and wrapped it back up.
A few weeks later I opened things up and there were more plants, but they were still tiny. I figured everything was stunted by the alternating temperatures if winter cold and daytime high, made worse by my negligence in watering. I wrapped everything up again, and figured it would be a loss.
I planted onions a week ago and needed to waster them because it’s been a warm, sunny, dry, wonderful week. After that, I figured I open up the bed and see what had happened. I expected dry soil and stunted plants. But instead it was lovely:
Things were exactly as I’d originally hoped, and better than I ever would have actually expected for starting a garden in February.
This experiment was a success!
I cut some greens, watered everything, and wrapped that burrito back up again.
Okay, I couldn’t help it. We had a week of unseasonably warm weather in mid-February. The sap started running on February 17th (no tapping yet, though). The snow melted back severely and we didn’t even know if we would be able to snowshoe to the cottage without trudging through 18 inches of “mashed potatoes.”
So what else could I possibly do besides garden?!?!
I’ve been reading a lot of permaculture plans lately, and have been interested in the idea of zones. Basically, you orient your yard/homestead/property into a series of zones based on the intensity of use. Zone 0 is your residence and zone 1 is the area nearest your residence that’s very accessible and perfect for veggie gardens, animal pens, and anything you need to tend to frequently. The zones continue outward until zone 5 which is called “wilderness” where nature can do its thing.
This is such a simple idea that it seems obvious. Of course one should have their gardens right next to the house—it’s so convenient to have veggies out your front door! But my garden is unfortunately in the wrong location; it’s on the other side of the garage in what is probably zone 2, which has the best light but is not the most convenient.
I decided that I wanted a veggie garden closer to the house—at least for a few things that we eat all of the time. I spent a ton of time working on the gardens around the house last summer, so I’m not willing to tear those up yet. The soils there are pretty crummy, anyway. And most importantly, it’s (despite the sunshine and 50º temps) still February and there’s still all that snow on the ground
The clear solution was to build a raised bed close to the house. I built a raised bed using a pattern that I designed a few years ago. The placement is genius—we put the raised bed inside of an existing (but under-developed) garden right outside our back door. The raised beds hovers over the stupid covers for our septic tank, which was a weird spot in our yard anyway. Very sneaky!
Then, I designed a hoop house to go over the raised bed. It took a few tries to figure out how to do it, but this seems pretty stable.
I filled it with two big bales of potting mix (all of our soil and compost is buried), which is pretty fancy. I planted cold-hardy greens—lettuce, spinach, mizuna, and arugula— on February 22. Then we put a 4-mil plastic cover over it.
And now we wait and hope that things grow, despite the snow.